ISO 9001:2008	IFS	BRC
recertified since April 2010 [more]	recertified since March 2010 [more]	recertified since March 2010 [more]
BCS Öko-Garantie	GMP	Halal Certificate
recertified since May 2010 [more]	recertified since February 2010 [more]	certified since September 2001 [more]

DIN EN ISO 9001:2008

ISO stands for “International Organisation for Standardisation”. Today’s version DIN EN ISO 9001:2000 puts its focus on the process and customers’ orientation of QM-systems. A QM-system certified under DIN EN ISO 9001:2000 is a standardised criterion for the orientation of the inner-company actions towards the customers’ wishes.

IFS International Food Standard
German trade companies specified the demands on the quality management of their food supplier by introducing common standards, i.e. the International Food Standard (IFS). With this system they created an instrument to guarantee a constant process of improvements in food producing companies.

BRC Global Standard
The British Retail Consortium (BRC) developed the most prestigious international standard for companies in the food retail trade. The certificate includes 36 chapters which refer to production control, HACCP up to documentation control.

GMP
The GMP-Standard was developed by the Dutch Market Organisation for Pet Feed (PDV). It represents the demands on a QM-system under DIN EN ISO 9001 including specific hygienic procedures for production, distribution and transport of pet feed. The aim is that all parts of the food chain which participate in the production of meat, milk and eggs, work under controlled production conditions.