Ingredients (serves 5)

1 large	red pepper
1 large	green pepper
2-3	spring onions
2-3 tablespoons	sunflower oil
250 g	bali Duo Rice'n Pasta
250 ml	stock
2-3 tablespoons	chopped herbs

Preparation

Halve the peppers and remove white parts, wash and cut them into strips. Heat oil in a frying pan and fry peppers, add stock and bali Duo and let simmer for about 8 minutes in closed pan. Mix with chopped spring onions and chopped herbs and season with salt.